Kantina Droulos is run entirely by Aggeliki Xatxhdaki, and she does everything herself. She takes care of the kantina, cooks, grills and serves her guests — a truly remarkable achievement.

The menu is simple but carefully prepared. She regularly serves traditional Greek dishes, always fresh and with a warm, homely touch. The prices are exceptionally low, which makes the kantina even more appealing.

Regular customers are often treated to a small dessert and a glass of raki after the meal. It is a lovely personal gesture that perfectly reflects the warm and welcoming atmosphere of Kantina Droulos.